Green timber straight from the sawmill contains a high percentage of water (often over 50% of its weight). If you use it without seasoning, it will naturally shrink, warp (twist), crack (split), or decay as it dries.
#WoodworkingTips #TimberSeasoning #CarpentryLife #BuildingMaterials #WoodScience define the term seasoning of timber
Always check the moisture content of your timber before a project. For indoor furniture, aim for 6-8%; for outdoor construction, 12-15% is usually acceptable. Do you prefer air-dried or kiln-dried timber for your projects? Let me know below! 👇 Green timber straight from the sawmill contains a