- Wine, cava, and non-alcoholic pairings - Cocktails as dishes
- Instant sorbets - Frozen powders - Shattered textures el bulli cookbook
– Why we closed (Ferran Adrià )
- Time/temperature tables for fish, meat, eggs - Textural changes in vegetables - Wine, cava, and non-alcoholic pairings - Cocktails
- Rotary evaporator (essences of herbs, tomato water) - Centrifuged consommés Volume IV: The Appendix A. Seasonal Menus (2003–2011) - Exact sequence of 30–40 dishes per service el bulli cookbook
- Basic Spherification (calcium bath) - Reverse Spherification (for liquids with calcium) - Frozen Spherification
- Maltodextrin for fatty powders - Dehydrated olive powder - Fruit leathers