Examples Of Kharif Crops ((top)) | HIGH-QUALITY — 2027 |

| | Examples | Growing Regions in India | Primary Uses | | :--- | :--- | :--- | :--- | | Cereals | Rice (Paddy), Maize (Corn), Millet (Bajra), Sorghum (Jowar) | West Bengal, Punjab, UP (Rice); Karnataka, Maharashtra (Maize); Rajasthan (Bajra) | Staple food, animal feed, industrial starch | | Pulses | Pigeon Pea (Arhar/Tur), Black Gram (Urad), Green Gram (Moong) | Maharashtra, MP, UP, Tamil Nadu | Protein-rich food, soil nitrogen fixation | | Oilseeds | Groundnut (Peanut), Soybean, Sesame (Til), Sunflower | Gujarat, Rajasthan (Groundnut); MP, Maharashtra (Soybean) | Cooking oil, industrial lubricants, biodiesel | | Cash/Fiber Crops | Cotton, Sugarcane, Jute | Gujarat, Maharashtra (Cotton); UP (Sugarcane); West Bengal (Jute) | Textiles, sugar production, ropes & sacks | | Vegetables & Spices | Bitter Gourd, Bottle Gourd, Brinjal (Eggplant), Turmeric, Chili | Across various states (esp. West Bengal, Bihar, Telangana) | Daily nutrition, culinary spices, medicinal uses |

An Overview of Kharif Crops: Characteristics, Major Examples, and Economic Significance examples of kharif crops

In the Indian agricultural context, crops are categorized into three main seasons: Kharif , Rabi , and Zaid . The term Kharif (derived from Arabic for "autumn") refers to crops sown with the onset of the southwest monsoon (typically June–July) and harvested after the rains recede (September–October). These crops require warm, wet conditions and plenty of sunlight to grow. This report provides key examples of Kharif crops, their growing conditions, and their importance. | | Examples | Growing Regions in India

The following table categorizes important Kharif crops: These crops require warm, wet conditions and plenty