Timber — Seasoning 'link'

What is Timber Seasoning? Timber seasoning is the controlled process of reducing the moisture content (MC) of freshly cut (green) wood to a level suitable for its intended use. Green timber contains a high percentage of water—often 50% to 200% of its own dry weight—which must be removed to improve performance.

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Unseasoned wood will crack, twist, cup, or bow as it dries after being built into a product. Seasoning prevents this. Types of Timber Seasoning 1. Natural (Air) Seasoning How it works: Stack timber in a well-ventilated, covered area. Air circulates naturally, carrying moisture away. What is Timber Seasoning