is the controlled process of removing moisture from wood to improve its stability, strength, and resistance to decay. There are two primary types of wood seasoning: Natural (Air) Seasoning and Artificial (Kiln) Seasoning . A third, less common method known as Water/Boiling Seasoning exists for specialized applications.

Whether you are a carpenter, a furniture maker, or a homeowner building a deck, using "green" (freshly cut) wood is a recipe for disaster. If wood is not properly dried—or "seasoned"—before use, it will warp, crack, and shrink as it releases moisture.